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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0541333
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Entry Properties
Last modified
7/5/2026 10:45:58 AM
Creation date
7/5/2026 10:43:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0541333
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0023685
FACILITY_NAME
EGYPTIAN FESTIVAL
STREET_NUMBER
315
STREET_NAME
ORANGE
STREET_TYPE
AVE
City
RIPON
Zip
95366
CURRENT_STATUS
Active, exempt from billing
QC Status
Approved
Scanner
SJGOV\bmascaro
Supplemental fields
Site Address
315 ORANGE AVE RIPON 95366
Tags
EHD - Public
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Environmental Health Department <br />2. <br />3. <br />4. <br />5. <br />Approximate attendance at peak time: 30~406. <br />1. <br />2. <br />3. <br />4. <br />5. <br />6. <br />APPLICATION <br />1. <br />2. <br />This <br />Date: 9/14/2023Event Coordinator: <br />Yes <br />Yes <br />Yes <br /> No <br /> No <br /> No <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420) F 209 464-0138 | www.sjgov.org/ehd <br />EHD 16-02 Page 1 of 11 TEMP EVENT APP <br />06/29/2023 <br />a) <br />b) <br />C) <br />d) <br />e) <br />TEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor's Applications no later than two weeks prior to event <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />Temporary Event Application <br />Application Review Fee of $162 <br />Temporary Food Vendors Applications for each booth <br />Temporary Event Site Plan <br />Food Vendor List <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $162 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at a <br />minimum three-hour overtime rate of $729.00 <br />application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor’s Applications no later than two weeks prior to the <br />event. <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health Department policies and procedures. <br />GENERAL EVENT FILE INFORMATION <br />1.Name of Event: Egyptian Festival <br />Date(s) of Event: October 14-15, 2023 Time of Event: $at 10am-9pm, Sun 1Qam-6pm <br />Location: St. Mark Coptic Orthodox Church: 315 Orange Avenue, Ripon, CA 95366 <br />Event Coordinator (Name): Sally Elsakr Telephone: (209) 613-7828 <br />Mailing Address: 201 Blossom View Place, Modesto, CA 95356 <br />Number of Food Booths: One food, one desert, grilling station, drink station. <br />Total Attendance: 300-350 <br />SAN JOAQUIN <br />------COU NTY------ <br />Greatness grows here. <br />UTILITIES <br />Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: <br />Name of sanitary garbage disposal company: Gilton Waste Management Number of dumpsters: <br />Method of disposal of liquid waste for food booths: Kitchep^ir^^ <br />Average Age: 30-35
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