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Zip Code: <br />Owner/Operator: <br />Program Element:Inspection Type: <br />SB180 Posted Permit Posted <br /><? <br />oQ _0 <br />\CaA- <br />Temperature <br />o <br />Food Safety Certification <br />Name:Chlorine:°F <br />Exp. Date:Warewashing Sink:CFPPm <br />Phone:EH Specialist: <br />Time in:Time Out: <br />— <br />Warewashing <br />Heat: <br />Vt<3 y <br />Temperature <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />___i A - <br />____PZst^— <br />ky-2t <br />- l O^i P <br />Facility Hot Water Temperature <br />Hand Sink: e <br />Item / Location <br />VX^jQ^r—~ p<rx: X- \ \T0 F <br />2^ <br />(\a\a <br />-Obe Vcxy-H <br />_____i ?>5 <br />J.—.—— <br />p Chlorine: <br />op Quat. Amm.: <br />Received By, T^e <br />\ T O Sr^rys ____________ <br />EHD 16-24 (2nd pg) 4/3/13 <br />_____________Food Program Official Inspection Report_______ <br />Name of FaeHity: I_________________________________________________Date: IQ-|^Tv7 <br />lAddress:^ City: Zip Code; <br />(\Nck>kAc Cop Vo Cy Ap-O <~V<yr ^VXAycl^_____Telephone. <br />ProgramRebordi^ Inspection Type: <^T <br />Yes No Permit Posted Yes No Re-Inspection on or After: ’ <br />San Joaquin Cc ty <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjqov.org/ehd <br />-VjcO <br />—^-gY1^_____ <br />Pa9et01 / <br />FOOD PROGRAM 0IR CONTINUATION <br />Item/Location <br />HcA \ -£\5> <br />\ Y <br />PPm <br />Other: