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10. <br />I am providing the following items within my booth for the sanitary cleaning of food preparation utensils:11. <br />□ Three compartment sink. <br />OR <br />.Tub to store wiping cloths in bleach solution. <br />12. <br />□ Water supply dispenser with warm water at a minimum of 100°F (i.e. 5-20 gallon container with spigot). <br />□ One separate tub (bucket or basin) for the collection of rinse/wastewater. <br />'aper towels and pump-style soap container. <br />13. <br />LcrzMW-Owner 10/13/2016 14.Completed by: <br />Signature Title Date <br />Paper Hand Towels <br />Soap dispenser <br />Cutting Board <br />BleachPropane Stove <br />u <br />Propane Tank <br />Rinse Water Bleach and Water <br />Fire Extinguisher <br />Page 8 of 11 TEMP EVENT APPEHD 16-02 <br />08/01/16 <br />Names of responsible persons to be present in booth during all hours of operation: <br />Davin Lozano <br />I am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br />booth: <br />□ Ice chests <br />□ Refrigerated truck <br />□ Other (specify) <br />I am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br />45°F (if food is used the following day, maintain below 41 °F temperature): <br />Extra Ice Bags & Food Containers must be <br />stored 6 inches offot the ground1 <br />Slerno w/ChaffmgDish <br />□ Refrigerator <br />□ Ice bath and tubs <br />A copy of this checklist must be in the booth at all hours of <br />Return original to festival coordinator three weeks prior to <br />Extra <br />Water <br />Garbage <br />Can <br />Sanitizer bucket­ <br />bleach & water lor <br />stonng wiping cloths <br />□ Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br />solution (one tablespoon of bleach per gallon of water). <br />.^Detergent, bleach, and wiping cloths (cleaning towels). <br />5 Gal Hand wash <br />Wastewater Container <br />5-20 Gal <br />Hand wash Water <br />Booth must be on <br />Concrete, Asphalt, <br />Plywood, or a Tarp. <br />Ice Cooler <br /> J <br />___L <br />Soap and Water <br />All food vendor booths are subject to inspection. Please make a copy of this application in <br />preparation for this event, <br />preparation and operation. <br />this event. <br />’'•Important** <br />Health Permit |