Laserfiche WebLink
45°F (if food is used the following day, maintain below 41°F temperature): <br />Ice chests <br />11.I am providing the following items within my booth for warewashing: <br />Three compartpient sink. <br />OR <br />12.I am providing the following items within my booth for the sanitary cleaning of food preparation utensils: <br />Detergent, bleach, wiping cloths (cleaning towels), and a tub to store wiping cloths in bleach solution. <br />13. <br />14.Names of responsible persons to be present in booth during all hours of operation: <br />15.Completed by: <br />Signature Title Date <br />Stemo w/Chaffing Dish <br />Paper Hand Towels <br />Soap dispenser <br />Propane Stove Bleach <br />|O° <br />Propane Tank <br />Garbage CanRinse Water Bleach and Water <br />J- <br />TEMP EVENT APPPage 9 of 13 <br />Refrigeratory <br />Tee bath and tubsRefrigerated truck <br />Other (specify) <br />Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br />solution (one tablespoon of bleach per gallon of water). <br />Extra Ice Bags & Food Containers must be <br />stored 6 inches off of the ground! <br />Booth must be on <br />Concrete, Asphalt, <br />Plywood, or a Tarp. <br />5-20 Gal. <br />Hand wash Water <br />EHD J 6-02 <br />Fire Extinguisher / <br />Soap and Water <br />------------------ --- <br />Health Permit <br />I am providin^he following for adequate hand washing facilities,J>ut separate from utensil wash within my booth: <br />Water supply dispenser with warm water at a minimum of 100°F (i.e. 5-20 gallon container with spigot). A <br />separate tub (bucket or basin) for the collection of rinse/wastewater. Paper towels and a pump-style soap <br />container. <br />Sanitizer bucket­ <br />bleach & water for <br />storing wiping cloths <br />All food vendor booths are subject to inspection. Please make a copy of this application in <br />preparation for this event. A copy of this checklist must be in the booth at all hours of <br />preparation and operation. Return original to festival coordinator three weeks prior to <br />this event. <br />**lmportant** <br />Ice Cooler <br />5 Gal Hand wash <br />Wastewater Container