Laserfiche WebLink
10. 1 am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br /> 457(if food is used the following day, maintain below 41 OF temperature): <br /> Ice chests El Refrigerator <br /> Refrigerated truck Ice bath and tubs <br /> ❑ Other(specify) <br /> 11. I am providing the following items within my booth for the sanitary cleaning of food preparation utensils: <br /> ❑ Three compartment sink. <br /> OR <br /> Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution (one tablespoon of bleach per gallon of water). <br /> ]�petergent, bleach, and wiping cloths(cleaning towels). <br /> �4`Tub to store wiping cloths in bleach solution. <br /> 12. 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> booth: <br /> ❑ Water supply dispenser with warm water at a minimum of 100°F (i.e. 5-20 gallon container with spigot). <br /> One separate tub(bucket or basin)for the collection of rinse/wastewater. <br /> Paper towels and pump-style soap container. <br /> 13. N e of responsibl perso <br /> A ns to be present in booth during aJl hours of operation: <br /> ` <br /> c <br /> **Importa t** All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation and operation. Return original to festival coordinator three weeks prior to <br /> this event. <br /> 14. Completed by: AQ- 7 ,r 1 <br /> Signature Tit e Date <br /> 5-20 Gal <br /> Health Permitl Ste Hand wash Water <br /> mo wlChalfing <br /> piste <br /> Paper Hand Towels <br /> Soap dispenser <br /> Cutting Board Sanitlzer budcet- <br /> bleach B water for <br /> Propene Stove Bleach storing wiping cloths <br /> Booth must be on <br /> Concrete,Asphalt, <br /> Plywood,or a Tarp. <br /> PrOpena TankAPO - - <br /> Soap an0 Walar Rinse Wetar Bleach and Water <br /> Garbage <br /> Can <br /> Fire Exhnglusher <br /> Extra <br /> Water <br /> iIi <br /> Ice Cooler 5 Gal Hand wash <br /> Extra Ice Bags&Food Containers must be Wastewater Conlainer <br /> stored 6 inches offorthe ground! <br /> EHD 16-02 Page 6 of 11 TEMP EVENT APP <br /> 08/01/16 <br />