Laserfiche WebLink
Environmental Health Department <br />Date(s): March 24, 20181. Name of Event: Central Valley Black Expo1. <br />The following is information about my organization/business:2. <br />Name of organization/business: Victory In Praise Church <br />Address:2029 E. Harding Way, Stockton, CA 95205. <br />Alternate: () Phone:( 209-466-3976 ) <br />3. <br />4. <br />5. <br />0 Other (specify): All food stations will be inside a building. <br />Approved water for drinking, utensil and hand washing will be provided in my booth by the following methods:6. <br />ex’) Approved bottled water. <br /> On-site hose bib that is connected to a potable water source. <br />9. <br />meats, tamales, cooked beans, rice, <br />7. <br />8. <br /> A booth with walls and ceiling constructed of either wood, canvas, plastic, similar material and fine mesh fly <br />screening, completely enclosing open food areas. It will also have a smooth and cleanable floor (concrete, <br />asphalt, clean tarps and smooth wood are acceptable) and constructed to separate food and food preparation <br />areas from the public. <br />Note: The only operations not required to provide enclosed booths are those which sell beverages from <br />approved dispensers, or prepackaged foods from approved sources. <br />List food to be sold or given to the public: Hot Dogs, Hot Links, French Fries, Fried Fish, Candy(prepackaged), <br />Bottled water, Canned soda, Snow Cones, Popcorn, Cupcakes, Peach Cobbler, Cake, <br /> Sterno & hotel trays <br />[3 Steam table & lids <br /> Other (specify) <br />I am providing food that is NOT prepared at home: Yes No <br />All food is prepared on-site or is from approved commercial facilities: 0 Yes No <br />Name of facility: Victory In Praise Phone: (209 )466-3976 <br />Address of facility: 2029 E. Harding Way, Stockton, CA 95205 <br />I am providing a booth with the following: (to protect my unpackaged food and food-preparation areas from flies, <br />dust and the public) <br />SAN JOAQUIN <br />COU NTY <br />Greatness grows here. <br />TEMPORARY FOOD VENDOR’S APPLICATION <br />All food vendors (both for profit and non-profit) are reguired to return a signed and completed copy of this checklist to <br />the festival coordinator three (3) weeks prior to this event. <br />Note: Examples of potentially hazardous food include: <br />vegetables, potato salad, eggs, and dairy products. <br /> Other (specify): <br />Electricity is provided for my booth's use: El Yes No <br />I am providing an accurate probe thermometer to measure the hot and cold holding of potentially hazardous <br />foods during all times of booth operation: El Yes No <br />I am providing the following hot temperature control for the hot holding of all potentially hazardous foods above <br />135°F: <br /> Camp stove <br /> Double steamer <br />El Electric stove top <br />1868 E. Hazelton Avenue | Stockton. California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com <br />EHD 16-02 Page 7 of 11 TEMP EVENT APP <br />07/3/17