Laserfiche WebLink
Telephone: <br />Inspection Type:Program Element: <br />SB180 Posted <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />5 <br />c em <br />W- <br />a <br />TemperatureItem I Location <br />(Ay <br />Food Safety Certification <br />Name:°F <br />Warewashing Sink:Quat. Amm.:Exp. Date:>ther:°F Fppm <br />Received By / Title: <br />EH Specialist:Phone: <br />Time in:2- <br />Temperature <br />MOF <br />San Joaquin Coun . <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br /> Yes Rermit Posted <br />Name of Facility: \-Ek_ / \z_ <br />Address: <br />Item/Location <br />EHD 16-24 (2™ pg) 4/3/13 <br />—(pop^> ---------- <br />toe E -Hxa <br />to <br />Chlorine: <br />Facility Hot Water Temperature <br />Hand Sink: oF <br />KcHnto Lapin <br />Re-Inspection on or After: <br />_________\ Q- <br />- cm___ <br />Warewashing <br />ppm |Heat:' <br />;to sa <br />vw <br />~ PkJ A <br />Food Program Official Inspection Report______ <br />A <A Date:_______________IAJO-zA P \ CT-c Q , V-tA / jr-OA-T <br />\c vQa-zA P lo-i- al A <br />Owner/Operator: ) - ------------_______________________________________________ <br />Program Record^ <727^30 <br />□'Yes DI <br />Zip Code: <br />loft- 0730__________ <br />Time Out: G 1 j r Page, of <br />* • cv/> I <br />FOOD PROGRAM 0IR CONTINUATION <br />to C iM <br /> > _to_\-e. VtocQ_/Z___2^ <br />_ Vd/tdC-c^oV \_________________, ocx-^-^-e <br />3-__________