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GENERAL EVENT FILE INFORMATION <br />Name of Event:1. <br />a2. <br />3. <br />4. <br />5. <br />Total Attendance: 6.Average Age: <br />UTILITIES <br />1. <br />2. <br />3. <br />/4. <br />5.Number of dumpsters: <br />6. <br />APPLICATION <br />1. <br />2. <br />Event Coordinator: Date: <br />Page 1 of 11 <br />I understand that as <br />standards and the <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor’s Applications no later than two weeks prior to the <br />event. <br />Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: <br />Name of sanitary garbage disposal company: <br />Method of disposal of liquid waste for food booths: <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />a) Temporary Event Application <br />b) Application Review Fee of $139 <br />c) Temporary Food Vendors Applications for each booth <br />d) Temporary Event Site Plan <br />e) Food Vendor List <br />Event Coordinator (Name): <br />Mailing Address: <br />Number of Food Booths: <br /> No <br /> No <br /> No <br />San Joaquin Count <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />EHD 16-02 <br />ne/m /4 a <br />L^res <br />Yes <br />Yes <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $139 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at the <br />hourly rate, calculated at one and one half times ($208.50 per hour) <br />TEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor’s Applications no later than two weeks prior to event <br />temporary event coordinator, I am responsible for meeting California State <br />ivironmental Health Department policies and procedures. <br />TEMP EVENT APP <br />< -Sa <br />WiW <br />3Date(s) of Event: <br />Location: ___5 <br />Approximate attendance at peak time: ‘C CP <br />Jimp of Event: <br />Telephone:^X) j <br />OH VMkl <br />Xen | Us V* <br />eX-Cs kp UHynsQ hx 9F3 3k3