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<aK- <br />Complete sections 1 and 2. <br />] <br />Lie. Plate# <br />Date <br />| 2. To be completed by COMMISSARY OWNER/OPERATOR <br />FA# <br />operator fails to comply with the conditions of this agreement, or if this agreement is modified or cancelled, the <br />Date <br />REHS Signature.Date <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />_________Bus. Phone <br />Owner/Operator <br /> Electrical hook-ups <br /> Toilet and handwashing <br /> Potable water <br /> Vehicle wash <br />COMMISSARY AGREEMENT <br />Mobile Food Facility ♦ Caterer <br />SAN JOAQUIN <br />------COUNTY------- <br />Greatness grows here. <br />3. To be completed by the ENV HEALTH jurisdiction outside of San Joaquin Co. <br />The commissary is located in County. The above food facility meets the <br />commissary requirements in California Health & Safety Code. The above checked services are available at the <br />above commissary. Please notify EHD if the status of their operating permit changes. <br />If your commissary is located outside of San Joaquin County also complete section 3. <br />| 1. To be completed by APPLICANT <br />Environmental Health Department <br />Ok <br />vep fz. <br />- PJTL- lllzql?. <br />Business Name <br />Owner/Operator Name <br />Business Mailing Address <br />City State Zip Bus. Ph.Alt. Ph. <br />*■--------------------------------------------------------------- - hereby state that the above information is current, true and correct to <br />the best of my knowledge and agree to utilize my approved commissary in accordance with California Health & <br />Safety Code, and San Joaquin County Environmental Health Department (EHD) requirements. If the use of the <br />commissary is discontinued, the permit holder must notify the EHD. Failure to notify this office may result in permit <br />revocation and penalties. <br />Signature <br />Commissary Name <br />Ad d ress <br />City Zip <br />Check all appropriate services provided: <br />O Wastewater disposal <br /> Solid waste disposal <br /> Hot & Cold water for cleaning <br /> Store dry food/supplies <br />I, <br /> 3-compartment sink <br /> Food preparation <br /> Store refrigerated food <br /> Overnight parking <br />____. hereby state tfiat the information I have provided is current, true and <br />correct to the best of my knowledge, and meets the California Health & Safety Code requirements. If the food facility <br />commissary owner shall notify the EHD immediately. <br />Signature