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Environmental Health Department <br />10. <br />11. <br />OR <br />12. <br />Water supply dispenser with warm water at a minimum of 100°F (i.e. 5-20 gallon container with spigot). <br />[3 One separate tub (bucket or basin) for the collection of rinse/wastewater. <br />H Paper towels and pump-style soap container. <br />13. <br />“Important** <br />Completed by: 14. <br />Date <br />Paper Hand Towels <br />Soao dispenser <br />Cuttrnp Board <br />IBleachPropane Stove <br />T <br />Propane Tank <br />Bleach and Water <br />Fire Extinquisher <br />I am providing the following items within my booth for the sanitary cleaning of food preparation utensil <br /> Three compartment sink. <br />I am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br />booth: <br />Extra <br />Water <br />5 Gal Hand wash <br />Wastewater Container <br />Garbage <br />Can <br />Sanitizer bucket­ <br />bleach & water for <br />storing wiping cloths <br />Booth must be on <br />Concrete. Asphalt, <br />Plywood, or a Tarp <br />I am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br />45°F (if food is used the following day, maintain below 41°F temperature): <br />C0 Ice chests Refrigerator <br /> Refrigerated truck Ice bath and tubs <br /> Other (specify)______ ________________________________________________________ <br /> Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br />solution (one tablespoon of bleach per gallon of water). <br /> Detergent, bleach, and wiping cloths (cleaning towels). <br /> Tub to store wiping cloths in bleach solution. <br />Stemo w/Chaffing <br />Dish <br />5-20 Gal <br />Hand wash Water <br />SAN JOAQUIN <br />COUNTY <br />Names^resgon^ple persons to be present in booth during all hours of operation: <br />, Ice Cooler <br />Extra Ice Bags & Food Containers must be <br />stored 6 inches ott of the ground' <br />1 <br />Soap and Water Rinse Water <br />1368 E. Hazelton Avenue | Stockton. California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />EHD 16-02 Page 8 of 11 TEMP EVENT APP <br />07/01/2025 <br />All food vendor booths are subject to inspection. Please make a copy of this application in <br />preparation for this event. A copy of this checklist must be in the booth at all hours of <br />preparation and operation. Return original to festival coordinator three weeks prior to <br />tiwllU MM <br />Signature Title <br />____________ <br />Health Permit