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SAN JOAQUIN Environmental Health Department <br />TEMPORARY EVENT FOOD VENDOR LIST <br />PHONE#CONTACT PERSONNAME OF BOOTH <br />5 -Marie Chang 209-457-0480Blossoms Creamery1 <br />Tarek CherifHummus Heaven2 /650-392-4635 <br />3'Z 510-589-6166 I —Nicole Moore-RaygozaThe Lemon Box <br />209-403-3773Denise’s Farmers Market Kenny Eastburn <br />Allan or AndreaTempero Do Samba 209-855-6643 <br />Mike Speer 209-321-09346Speer BBQ <br />7/Ashley Parham 209-402-4021The BeeKeeper <br />Nilah and Richard Hazard 209-452-5760Thirsty Bear8 <br />916-765-40599 i'Fresh Way Fish Jermey <br />Tres Bien Creamery Keith10 707-529-5000 <br />Fard Bey 510-327-831111Way to Life Foods <br />Aileen Nguyen12Kami Yume <br />Carter Imports Chris Kay 209-200-012413^ <br />( -Jenny 209- 527-2861Dave’s Meats Service14 <br />Mrs K’s Kandies & Kreations Janette Koslosky 209-839-971115/ <br />209-204-4744Guzman and Sons Produce Olivia16 <br />BrianAoayama Farm17 <br />o <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com <br />EHD 16-02 Page 11 of 11 TEMP EVENT APR <br />07/3/17 <br />7- W <br />3 - W\\ <br />1 -Ml <br />\2 <br />5 <br />3 <br />FV#- Corresponding number for Food Booth on site plan <br />NAME OF BOOTH-Food vending business <br />CONTACT PERSON-Responsible person for booth <br />PHONE #-Phone number of Contact person before and on day of event <br />FV# <br />SAN JOAQUIN <br />------COUNTY------ <br />Greatness grows here.