Laserfiche WebLink
YesSB180 Posted <br /> <br /> <br /> <br /> *\ <br /> <br />F <br />Ca <br />1 <br />\c\ <br /> <br /> <br /> <br /> <br /> <br />(Y\ <br />^=2. <br />Item / Location <br />hlorine:FName:ppm <br />Other:Warewashing Sink:Exp. Date:FPPm <br />Phone: <br /> <br />Time Out: <br />Received By / Title: <br />EH Specialist: <br />Time in: <br />Telephone: <br />Inspection Type: <br />Re-Inspection on or After: <br />Warewashing <br />Heat: <br />I_ <br />(it ) 2^ i <br />Food Safety <br />Page^ of <br />FOOD PROGRAM OIR CONTINUATION <br />^.-V' CrO <br />Temperature <br />llOr <br />OoOF <br />EHD 16-24 (2™1pg) 4/3/13 <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />Kk' 0*06^— <br />Facility Hot Water Temperature <br />Hand Sink: »F <br />Op Quat. Amm.: <br /> <br />Phone: Mba-0.33^ <br />■^fiirosZ^ <br />San Joaquin Co y <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />Item/Location <br />Qry~~> ~~ cr?- <br />a . V l —(2,_____________ <br />P/ogram Rerfor'd: <br />Permit Posted Yes No ' <br />_____________Food Program Official Inspection Report_____ <br />Name ot Facility: ZTS\c -^'<-7 ‘V Va A C °ate: <br />Address: Of H $33.0 <br />Owner/Operator: Z '' ' ' <br />Program Element^ <br />No <br />(____ <br />L vxd F 3 c \7B F <br />~~ S>b-<je^ '~C < ZNv^t <br />VoocX'qjA ivrO <br />^db-Lc Q -XQ-rvV? tjf <br /> <br />) £1