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TEMPORARY FOOD VENDOR’S APPLICATION <br />6 |i.I.Name of Event: <br />IO <br />2. <br />Address: <br />(acA)_2Phone:) <br />3. <br />4. <br />5. <br /> Other (specify): <br />6. <br /> On-site hose bib that is connected to a potable water source. <br /> Other (specify): <br />7. <br />8. <br />9. <br />meats, tamales, cooked beans, rice, <br />Page 7 of 11 TEMP EVENT APPEHD 16-02 <br />7/14/15 <br /> Camp stove <br /> Double steamer <br />Electric stove top <br />Approved water for drinking, utensil and hand washing will be provided in my booth by the following methods: <br />Approved bottled water. <br /> Sterno & hotel trays <br />H'Steam table & lids <br />^ Other (specify) V’CJOuA VCOX’ C5 <br />Note: The only operations not required to provide enclosed booths are those which sell beverages from <br />approved dispensers, or prepackaged foods from approved sources. <br />I am providing a booth with the following: (to protect my unpackaged food and food-preparation areas from flies, <br />dust and the public) <br />A booth with walls and ceiling constructed of either wood, canvas, plastic, similar material and fine mesh fly <br />screening, completely enclosing open food areas. It will also have a smooth and cleanable floor (concrete, <br />asphalt, clean tarps and smooth wood are acceptable) and constructed to separate food and food preparation <br />areas from the public. <br />Note: Examples of potentially hazardous food include: <br />vegetables, potato salad, eggs, and dairy products. <br />I am providing the following hot temperature control for the hot holding of all potentially hazardous foods above <br />135°F: <br />Ail food vendors (both for profit and non-profit) are required to return a signed and completed copy of this checklist to <br />the festival coordinator three (3) weeks prior to this event. <br />Electricity is provided for my booth’s use: Yes [^No <br />I am providing an accurate probe thermometer to measure the hot and cold holding of potentially hazardous <br />foods during all times of booth operation: ^Yes No <br />Date(s): 6 6 <br />f ,, 'XqThe toIIowing is information about my orgamzation/busmess: <br />Name of organization/business: V\,\ OVCWY, (A.Ao <br />__ Alternate: ( <br />List food to be sold or given to the public: <br />(^orcXWck‘6 i VoxytoAo <br />I am providing food that is NOT prepared at home: Yes O No <br />All food is prepared on-site or is from approved commercial facilities: Yes No <br />Name of facility:Phone: (1 <br />Address of facility: