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45°F(if food is used the following day, maintain below 41°F temperature): <br /> Ice chests Refrigerator s <br /> Refrigerated truck ice bath and tubs /�1�`/f <br /> Other(specify) //�� /f <br /> I am providing the following items within my booth for warewashing: 3c'Lil aC`/1'd0 9 pa&-i l i.� pftx)d s <br /> Three compartment sink. <br /> OR <br /> Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution (one tablespoon of bleach per gallon of water). <br /> 12. 1 am providing the following items within my booth for the sanitary cleaning of food preparation utensils: <br /> Detergent, bleach,wiping cloths (cleaning towels), and a tub to store wiping cloths in bleach solution. <br /> '13. 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my booth: <br /> Water supply dispenser with warm water at a minimum of 10Q°F (i.e. 5-20 gallon container with spigot). A <br /> separate tub (bucket or basin) for the collection of rinse/wastewater. gaper towels and a pump-stale soap <br /> container. <br /> 14. Names of responsible persons to be present in booth during all hours of operation: <br /> tmpoffmni Alf food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at ail 'hours of <br /> preparation and o eration. Retu original to festival coordinator three weeks Farior to <br /> this even. <br /> 15. Completed by: S.9 <br /> Signature Title ®ate <br /> 5-20 Gal_ <br /> Hand wash Water <br /> Health Permit <br /> Stemo w/Chaffing Dish <br /> Paper Hand Towels <br /> Soap dispenser <br /> Cutting board <br /> Sanitizer bucket- <br /> bleach&water for <br /> Propane Stove Bleach storing wiping cloths <br /> 1 <br /> Booth must bean <br /> 00 <br /> Concrete,Asphalt, <br /> Plywood,or a Tarp. <br /> Propane Tank <br /> Fire Extinguisher I <br /> { f1 <br /> { Soap and Water Rinse Water Bleach and Water 1 1 Garbage Can <br /> --- it <br /> Ice Cooler <br /> 5 Gal Hand wash <br /> Extra ice Bags&Food Containers must be Wastewater Container <br /> stored 6 inches off of the ground! <br /> can nc nn <br />