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45'F (if food is used the following day, maintain below 41*F temperature): <br /> Ice chests Refrigerator A A <br /> Refrigerated truck Ice bath and tubs <br /> Other(specify) <br /> 11. 1 am providing the following items within my booth for war//ewashing: <br /> Three compartment sink. .—.*1C)/r 1-9 [W S -4-ke j <br /> OR <br /> Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution (one tablespoon of bleach per gallon of water). <br /> 12. 1 am providing the following items within my booth for the sanitary cleaning of food preparation utensils: <br /> Detergent, bleach,wiping cloths (cleaning towels),and a tub to store wiping cloths in bleach solution. <br /> 13. 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my booth: <br /> Water supply dispenser with warm water at a minimum of 100OF (i.e. 5-20 gallon container with spigot). A <br /> separate tub (bucket or basin) for the collection of rinse/wastewater. Paper towels and a pump-style soar) <br /> container. <br /> 14. Names of responsible persons to be present in booth during all hours of operation: <br /> 'Important' All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation and o @ration. Return original to festival coordinptorthree weeks prior to <br /> I zpL <br /> 15. Completed by: 1 � �w w1 C <br /> Signature Title Date <br /> 5-20 Gal. <br /> Hand wash Water <br /> Health Permit <br /> Stem.w/Chaffing Dish <br /> Paper Hand Towels <br /> Soap dispenser <br /> Cutting Boarc1 Sanitizer bucket. <br /> . bleach&water for <br /> Propane Stove Bleach staring wiping cloths <br /> Booth must be on <br /> O O Concrete,Asphalt, <br /> Plywood,or a Tarp. <br /> g <br /> Propane Tank <br /> Fire Extinguisher <br /> Soap and Water Rinse Water Bleach and Water Garbage Can <br /> Ice Cooler <br /> 5 Gal Hand wash <br /> Extra Ice Bags&Food Containers must be Wastewater Container <br /> stored 6 inches off of the ground! <br /> EHD 16-02 Page9 of13 TEMP EVENT APP <br />