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t • <br /> 45°F (if food is used the following day, maintain below 41 OF temperature): <br /> Ice chests Refrigerator /1//14 <br /> Refrigerated truck Ice bath and tubs V` <br /> Other(specify) ,�,,,,,( <br /> 11. 1 am providing the following items within my booth for warewashing:���� �`t� peace `'S <br /> Three compartment sink. <br /> OR <br /> Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing d one for a bleach <br /> solution (one tablespoon of bleach per gallon of water). <br /> 12. lam providing the following items within my booth for the sanitary cleaning of food preparation tensils: <br /> Detergent, bleach,wiping cloths(cleaning towels), and a tub to store wiping cloths in bleach sol ion. k1A <br /> 13. 1 am providing the following for adequate hand washing facilities, but separate from utensil wash wit in my booth: <br /> Water supply dispenser with warm water at a minimum of 100°F (i.e. 5-20 gallon containe with spigot). A <br /> separate tub (bucket or basin) for the collection of rinse/wastewater. Paper towels and pump-style soap <br /> container. <br /> 14. Names of responsible persons to be present in booth during all hours of operation: <br /> **Important** All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation and operation. Return original to festival coordinator three weeks prior to <br /> this event. <br /> 15. Completed by: !'& 1, 3 l l <br /> Signature Title bate <br /> 5-20 Gal. <br /> Hand wash Water <br /> Health Permit <br /> Stemo w/Chaffing Dish <br /> Paper Hand Towels <br /> Soap dispenser <br /> Cutting Board <br /> Sanitizer bucket <br /> - <br /> bleach&water for <br /> Propane Stove Bleach storing wiping cloths <br /> Booth must be on <br /> 00 <br /> Concrete,Asphalt, <br /> Plywood,or a Tarp. <br /> Propane Tank <br /> Fire Extinguisher <br /> Soap and Water Rinse Water Bleach and Water Garbage Can <br /> Ice Cooler p <br /> 5 Gal Hand wash <br /> Extra Ice Bags&Food Containers must be Wastewater Container <br /> stored 6 inches off of the ground! <br /> EHD 16-02 Page9 of13 TEMP EVENT APP <br /> 7/ A IAG <br />