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Zip Code: <br />Telephone: <br />Inspection Type: <br />Re-Inspection on or After: <br />- I M <br />s: nci <br />1 <br />\CS r .(ccsjI co <br />Q_ <br />Item/Location <br />Food Safety Certification <br />Name:°Fppm <br />Exp. Date:Warewashing Sink:Quat. Amm.:Other:°F °Fppm <br />Receive,/ Title: <br />O-EH Specialist:Phone: <br />Time in: <br />|l <br />Chlorine: <br />A <br />Temperature <br />San Joaquin Count . <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />OV1 ~y\(VQ . <br />A— <br />a <br />Warewashing <br />Heat: <br />_________IF <br />o sHJo? eV <br />c—‘Orp^ .3 <br />b ' 03 <br />EHD 16-24 (2n0 pg) 4/3/13 <br />Facility Hot Water Temperature <br />Hand Sink: op <br />CYx/Cr- <br />J GO/ < A <br />r <br /><..■3--^—<LA e c/ <br />:—y—v—' I <br />Temperature <br />\ X50 I C <br />Food Program Official Inspection Report_____ <br />Date: ^-C~7-l Iq <br />SSloln <br />\ \ r —L 1 <br />X_____XJOC</ <br />Uo-\- <br />13 g <br />Name of Facility: 'Q ”* <br />Address: ' ‘'G, <br />Owner/Operator: <br />\ lAvCO ■_______ <br />cxjyC 5\?> <br />A- <br />■Mk - <br />fe <br />Page | of <br />FOOD PROGRAM 0IR CONTINUATION <br />City? <br />Program Eleme^ <br />SB180 Posted ’ Yes Permit Posted <br />S. V- <br />Item I Location <br />F-UO ^7]V> <br />3 -05'^0 <br />Timeout: <br />Program Record: / SSSiZH <br /> Yes I