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Zip Code: <br />Telephone: <br />Program Element:Inspection type: <br />SB180 Posted Re-Inspection on or After: <br />OBSERVATIONS AND CORRECTIVE ACTIONS <br />,2 <br />c <' <br />■J <br />TemperatureItem/Location Item / Location Temperature <br />Food Safety Certification <br />Name:Hand Sink:Heat:°F °F <br />Exp. Date:Warewashing Sink:Quat. Amm.:Other:°F °FPPm <br />Received By / Title: <br />time Out:time in: <br />EHD 16-24 (2nd pg) 4/3/13 <br />S3S re z_. <br />i <br />fr~V>X4 LLP. <br />San Joaquin Count. <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />| Facility Hot Water Temperature i <br />Chlorine: <br />—— <br />Warewashing <br />PPm <br /> Yes <br />FOOD PROGRAM 0IR CONTINUATION <br />Food Program Official Inspection Report <br />x 1' ■J- Date: <br />'S'Vr-A^r <br />t^sPro9ramRecord: <br /> Yes Permit Posted <br />gLO <br />___ P'1°”- Mtoft-OS*- <br />\ Ay _> _ <br />eV.~v <br />A/ r-^-t S <br />Name of Facility: O <br />Address: -L-. <br />____________Vvr,v</T <br />Owner/Operator: <br />EH Specialist: