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Jasjit Kang, R.E.H.S., Director <br />ENVIRONMENTAL HEALTH <br />PERMIT TO OPERATE - 1695 - TEMPORARY EVENT <br />ftcd PJ&K toesiwr <br />2022 <br />1THIS FORM MUST BE DISPLAYED CONSPICUOUSLY ON THE PREMISES <br />Billing Address: <br />End of Report7020.rpt <br />ATTN : BASSO, BOB (COORDINATOR) <br />ST BASIL GREEK FOOD FESTIVAL <br />920 MARCH LANE <br />STOCKTON CA 95207 <br />Facility ID FA0018532 <br />Account ID AR0032794 <br />Issued 8/16/2022 <br />SAN JOAQUIN COUNTY ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 E. Hazelton Ave • Stockton, CA 95205-6232 • Phone (209) 468-3420 <br />Regulated Facility: ST BASIL GREEK FOOD FESTIVAL <br />920 W MARCH LN <br />STOCKTON CA 95207 <br />Permit ID # PT0007013 for Record ID # PR0502732 <br />Valid From 9/9/2022 To 9/11/2022 <br />o pts <br />ptev Ve.- 2-.fdS- <br />Vboti' ^4- U3+-3 +■ <br />l+ I +3 5+ 6+ <br />Leo <br />-------f TtMl- 4-x2X<oO- - <br />--------------------- <br />PERMIT(s) Valid oniy ror: i BaSil <oKttt\ urt i fiuuua unuruH <br />DBA: ST BASIL GREEK FOOD FESTIVAL