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Linda Turkatte, R.E.H.S., Director <br />ENVIRONMENTAL HEALTH <br />PERMIT TO OPERATE - 1695 - TEMPORARY EVENT <br />io in <br />52 <br />E THIS FORM MUST BE DISPLAYED CONSPICUOUSLY ON THE PREMISES 1 <br />Regulated Facility: <br />Billing Address: <br />7020. rpl <br />ATTN : BASSO, BOB (COORDINATOR) <br />ST BASIL GREEK FOOD FESTIVAL <br />920 MARCH LANE <br />STOCKTON CA 95207 <br />ST BASIL GREEK FOOD FESTIVAL <br />920 W MARCH LN <br />STOCKTON CA 95207 <br />PERMIT(s) Valid only for: ST BASIL GREEK ORTHODOX CHURCH <br />DBA: ST BASIL GREEK FOOD FESTIVAL <br />Facility id FA0018532 <br />Account ID AR0032794 <br />Issued 8/17/2017 <br />SAN JOAQUI® <br />PERMITS TO OPERATE are NOT TRANSFERABLE <br />and may be SUSPENDED or REVOKED for cause. <br />OUNTY ENVIRONMENTAL HEALi®)EPARTMENT <br />1868 E. Hazelton Ave. • Stockton, CA 95205-6232 • Phone (209) 468-3420 <br />Permit ID # PT0007013 for Record ID # PR0502732 <br />Valid From 9/8/2017 To 9/10/2017 <br />pop 4?^ <br />po od If' 3+ -5 T i -I- 1 + 3+5 i.£> t