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aods belowI am providing the following cold te. <br />I am providing the following items within my booth for warewashing:11. <br />[J Three compartment sink. <br />OR <br />12. <br />^dDetergent. bleach, wiping cloths (cleaning towels), and a tub to store wiping cloths in bleach solution. <br />14. <br />“Important** <br />Completed by: 15.Date <br />Health Permit <br />Paper Hand Towel* <br />Cutting Board <br />Propane Stove <br />2 <br />Fke BrttnRutahet <br />TEMP EVENT APRPage 8 of 11EHD 16-02 <br />7/14/15 <br />0 Ice chests <br /> Refrigerated truck <br /> Other (specify) <br /> Refrigerator <br /> Ice bath and tubs <br />S-M Cal. <br />H»Kiw<»hW.ta <br />Booth must be on <br />Concrete. Asphalt, <br />Plywood, or a Tarp. <br />r,. .ature control for the cold holding of potentially hazarc <br />45°? (if food is used the following day, maintain below 41°F temperature): <br />Stemo WChaftng <br />Obli <br />5Gal Hand wash <br />WMtewater Contains <br /> <br /> Garbage <br />Can <br />Extra fee Bagt & Food Co^anert must be <br />stored 6 inches off of the ground:' <br />Extra <br />Wrter <br />SanMzer bueket- <br />bkach 4 wMet few <br />storing wiping doth* <br />/ . ■* <br />10. <br />I <br />Soap and Water <br />13. lam providing the following for adequate hand washing facilities, but separate from utensil wash within my booth. <br />^D-Wafer supply dispenser with warm water at a minimum of lOO’F (i.e. 5-20 gallon container with spigot). A <br />separate tub (bucket or basm) for the collection of rinse/wastewater. Paper towels and a pump-style soap <br />container. <br />JL <br />Beach <br />-4" <br />. ___y <br />I Propane Tank J <br />9w»p dspensw I <br />Names of responsibte persons to be present in booth during all hours of operation: <br /> <br />All food vendor booths are subject to inspection. Please make a copy of this application in <br />preparation for this event, A copy of this checklist must be in the booth at all hours of <br />preparation and operation. Return original to festival coofdinator_thre^_weeks pnflX to. <br />this event <br /> <br />Signatory Title <br />•CpThree deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br />solution (one tablespoon of bleach per gallon of water). <br />I am providing the following items within my booth for the sanitary cleaning of food preparation utensils.