Laserfiche WebLink
i°p4 :�oG� SAN JOAQUIN COUNTY <br /> 2: z, <br /> <� ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> TEMPORARY EVENT APPLICATION <br /> To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br /> of the Food Vendor's Applications no later than two weeks prior to event <br /> GENERAL EVENT FILE INFORMATION <br /> 1. Name of Event: Andf 11° 1 tV,CIL I <br /> 2. Date(s)of Event: O Time of Event: 1 , -7 ✓��'1'1 <br /> 3. Location: <br /> 4. Event Coordinator(Name): � Telephone: ('E�i' > 4) l 14 L4 <br /> Mailing Address: L lGJ `I �lCU r 'Gk4T— ` Gi S L' <br /> 5. Number of Food Booths: <br /> 6. Approximate attendance at peak time: Total Attendance: 1700 Average Age: _ <br /> UTILITIES <br /> 1. Is potable water supplied and available for each food vendor: PfYes ❑ No <br /> 2. Is electricity supplied and available for each food vendor: Yes ❑ No <br /> 3. Are janitorial facilities available: ❑ Yes ❑ No <br /> 4. Number of toilets provided: <br /> 5. Name of sanitary garbage disposal company: �,��cS �(l� -Number of dumpsters: t <br /> 6. Method of disposal of liquid waste for food booths: <br /> APPLICATION <br /> 1. Submit the following to the Environmental Health Department two weeks prior to the event: <br /> a) Temporary Event Application <br /> b) Application Review Fee of$139 <br /> c) Temporary Food Vendors Applications for each booth <br /> d) Temporary Event Site Plan <br /> e) Food Vendor List <br /> 2. If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br /> • $139 per hour(weekdays 8:00 am to 5:00 pm) <br /> 0 After regular business hours (weekday, weekends and holidays)the inspection is charged at the <br /> hourly rate, calculated at one and one half times ($208.50 per hour) <br /> This application is toWbe completed and signed by the Event Coordinator, then returned to the <br /> Environmental Health Department with all Food Vendor's Applications no later than two weeks prior to the <br /> event. <br /> I understand that as a temporary event coordinator,-I am responsible for meeting California State <br /> standards and the Environmental Health Pepartment p licies and procedures. <br /> Event Coordinator: \W �,� w Date: ` <br /> EHD 16-02 Page 1 of 11 TEMP EVENT APP <br /> 08/01/16 <br />