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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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C
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CENTER
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221
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1600 - Food Program
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PR0540390
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COMPLIANCE INFO
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Entry Properties
Last modified
7/12/2026 11:43:25 AM
Creation date
7/12/2026 11:25:18 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0540390
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0023084
FACILITY_NAME
NORTHERN CALIFORNIA APPLE FESTIVAL
STREET_NUMBER
221
Direction
N
STREET_NAME
CENTER
STREET_TYPE
ST
City
STOCKTON
Zip
95202
CURRENT_STATUS
Active, exempt from billing
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
221 N CENTER ST STOCKTON 95202
Tags
EHD - Public
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tp I am providing the follawlog cold temperature control for the cold 'holding of potentially hazardous `ood$ belc�r <br /> 45`F(if food is used the following day,maintain below 41`F temperature): <br /> fZ Ice chests ❑Refngeratot <br /> Refrigerated truck Ice bath and tubs <br /> Other(specify) <br /> 11. 1 am providing the following items within my booth for the sanitary cleaning of food preparation utensils- <br /> jK Three compartment sink. <br /> OR <br /> P Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution(one tablespoon of bleach per gallon of water) <br /> Qetergent, bleach. and wiping cloths(cleaning towels) <br /> Test strips to measure sanitation levels for bleach solution measuring 100ppm. <br /> �'Tub to store wiping cloths in bleach solution measuring 100ppm. <br /> 12. 1 am providing the following for adequate hand washing facilities. but sep ate from utensil wash within my <br /> booth* <br /> l�Water supply dispenser with warm water at a minimum of 10j'F(i.e. 5-20 gallon container with spigot). <br /> One separate tub(bucket or basin)for the coiiertion cf nnset'.Gst=water. <br /> n=per towels and pump-style soap container. <br /> 13 N-- =s of responsible oerscns to be c•esent in booth during al!hours of opera': n <br /> -xU �_U 5 �Z_��lky_p <br /> '^Important"` A11 f000 vendor boctrs are subject to inspection. Please make a copy of this applicatio~ -i <br /> preparation for this event. A copy of this zheck':st T. jst be in the booth at all ou.s <br /> preparation and operation.. Return original to festival coordinator three weeks r)rior to <br /> this event. Ce <br /> 14. CImple,ted,br <br /> Si-n-t,!r! Title Date <br /> Yt .1.1 Pif;l <br /> Stem� <br /> Soc_�ace�sar \` <br /> .Gt7Q Board I <br /> Sanitzs!Cxka:- ! <br /> 5!ea:r 3+ra:ar for 1 <br /> P�',a^a scc�a Be:ch � � r :�.nns«.�i-•7 gals <br /> =n,, <br /> � 1 IJ Lz-J <br /> ------------- <br /> e'Ea 7ana:"lal8r <br /> Garbage <br /> =ie HMi'x�u.r'.cr Can <br /> zx-a <br /> 1Katr. <br /> 1 lCe Cooler 1 i\/ <br /> eN'a:_e BaQs S Fzo Cm+rans.-s r,:s:a i"taste.afar CX.><•rcr <br /> '-'—'_ '"" sl;::[„•'EL•IChea ot'o:tt;sQ:v.J' <br /> EHr-ie-C2 a <br /> 'i;4,!74 "P2" cN11 TEN?EVENi:,PP <br />
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