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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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C
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CENTER
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221
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1600 - Food Program
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PR0540390
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COMPLIANCE INFO
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Entry Properties
Last modified
7/12/2026 11:43:25 AM
Creation date
7/12/2026 11:25:18 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0540390
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0023084
FACILITY_NAME
NORTHERN CALIFORNIA APPLE FESTIVAL
STREET_NUMBER
221
Direction
N
STREET_NAME
CENTER
STREET_TYPE
ST
City
STOCKTON
Zip
95202
CURRENT_STATUS
Active, exempt from billing
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
221 N CENTER ST STOCKTON 95202
Tags
EHD - Public
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a i :.. -i the following cold temperature control for the co,d ha!dirg of potentially hazardous jaays �efc � ' <br /> 457F(if fcoa is used the following day,maintain below 41°F temperature): <br /> t <br /> cA chests ❑Refngerator <br /> Refrigerated truck !j ice bath and tubs <br /> Other(specif ) <br /> f <br /> l <br /> 11, I am prov ding the following heirs witKn my booth`or the sanitary cleaning of food preparation utensils: <br /> it ThraiD compartment sink <br /> OR <br /> ❑ Three (Jeep tubs (basins 3-8 inc`tes rninimurn), One for Soapy :+rater, or:a fc ;,ns nV and one far a beach i <br /> srlutron(one tablespoon of bleach per gallon of waterl ' <br /> i <br /> • i <br /> ❑Detergent. bleach.and wiping cloths(cleaning towels. <br /> }!I Test strips to measure sanitation levels for bleach solution measuring 100pprn. <br /> 77 1..b to store wiping loths in bleach solution measuring I00ppm. , <br /> P 9 �^ f / <br /> 2 i a^i providing tie following for adequate ;rand wash,n$ fac;Wies. but separate from utensil wash within my <br /> booth: <br /> Water supply disperser with warm water at a minimum of 10.`F-Te. 5-20 gallon container with spigot) <br /> r - <br /> W— <br /> I One separate tut; (bucket or basin)for tt�e collection of rinse/wasteti.rater. <br /> xpaper towels and pumG_sYe soap container <br /> 13 NaTes of responslbi persons to be p-esent in booth during all hours of operation: <br /> "Important" All food vendor booths are subject tc i^scectlo^. ?pease make a copy of th,s ap^!ication In <br /> preparation for this event. A cosy c= l.s cheer. s: .-,st be in the :.o:.th at al: roars of <br /> preparation and operation Return original to festival coordinator three weeks prior to <br /> 'this Y nL _ <br /> i4. Completed by: <br /> Signature Title Date <br /> � r- tin,e,K.a iva.• <br /> Health Permit <br /> I Soo:7 DGi':;er <br /> Weey+6rttik'a I <br /> �� •------5 ; sz:n�.cH.:i'a ao:ems <br /> Pre;7.t:a S:TE 9 e�h� f <br /> CNootti must be on <br /> *n-_rste,Aephart. <br /> Plywood.or a T& <br /> I % <br /> C'3Jb �C <br /> ar, j <br /> btu 1! ! <br /> � I i <br /> Ice Cooler <br /> : <br /> `_-_..r._..___._ _ s:rot¢:x!+aa+rsnnQxrrdt _ <br /> E::r ie-C2 <br /> •1+4'1 c <br />
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