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TEMPORARY FOOD VENDOR'S APPLICATION <br /> ,kil fcod vendors (both for profit and ^cn- c`;t• a a ,.__ :r-i a sic red and cnn: d a ;;h, s chec�,liAt to <br /> ''�=`estit•a! �o.-,rdi~at�r t`•"=''s --�--,-.= r:-'�� 'r - r �i <br /> Na-re cf Event ^- <br /> ` — <br /> T�afol,owmg is !r. -t <br /> Name cf-)•ganiza:cn b,a le _ LlW -- -- - -- - - ----- ---- <br /> A. Aj <br /> Rhcn-3: 41� 0 � 5 �,�� 5 <br /> - - <br /> 3nn ;rcvid,ng `.od t^a' s NOT creoarec al ^o!ne <br /> Al!food 's prepared Jr _ to or r5'%)m ap-rcved : rirler:Ia 19J1 <br /> Na" J C°f3C"iy. ------ i�' — — -- <br /> ( am prov ding a "a�elh;vith the: :ior;I ;ro p o:ect rl.t nrack god fcod auJ f cc p epa ation areas frJm `'i?_ <br /> nd :i,e public) <br /> with :'&iIS and i' J:, z:a*wa-- pla3tic, air i ar crater a Frd :re mesn `'y <br /> sere ,,:ng coripie:e!y erz:osLng aper,, food a=as. C a'.'e a :r,c•a arc clea•lacle floc' <br /> aspl)alt c'=ar tarps and smooth vro:)a ar- adceptab e Inc s- _..? d a cd <br /> areas from:ne public. <br /> :J 0 er ;scec f'yi: <br /> Note: Tna cr'y Op,Jrtions rot .qui.—&d tC c '1 v:'hCh _ell bc-.'_-ags3 '-Drl <br /> aaprovsd Cisoense"s p,ecn=skc mu f_-) '-orn 3r'^^:'$J SJ rCcS <br /> rN _veJ'.'ra'er f-�r drin-�n:i u:en5.1 and -�a-d .:a3-:r: .'I L nr_J:I:-d in 3oz: t."?'J��J'r:':^� <br /> Cr-site hose oib that •s ccnne :2c ;o a <br /> O <br /> hc:,icitr is provided for my be ^'s .;se r?Yes N <br /> ' I a- p-ovidi-ig ar. accur:e prede :1-e rno-`ie:er to r.aasure tnE ct ar,-; -c!c c ,rg t:ai y :A-3-cas <br /> `JJdS 'ina aall les of oo0:h -ztlCn: _— Yes C ro <br /> I am ..�o-.r'i:,na :he fJI Ja; ,g r o` .er-p-3-at..-e cor:rcl'o: the -' -g _f a'i <br /> 1 5 F. <br /> I ds <br /> _ - er' s:^,'e too _] Ot +er .spec - <br /> Note: Examples of potentially hazardous food inclUde: meats, tamales, cooked boans, rice, <br /> vegetables, potato salad. eggs, and dairy products. <br />