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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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C
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CENTER
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221
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1600 - Food Program
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PR0540390
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COMPLIANCE INFO
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Entry Properties
Last modified
7/12/2026 11:43:25 AM
Creation date
7/12/2026 11:25:18 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0540390
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0023084
FACILITY_NAME
NORTHERN CALIFORNIA APPLE FESTIVAL
STREET_NUMBER
221
Direction
N
STREET_NAME
CENTER
STREET_TYPE
ST
City
STOCKTON
Zip
95202
CURRENT_STATUS
Active, exempt from billing
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
221 N CENTER ST STOCKTON 95202
Tags
EHD - Public
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+ ~I am providing the faftkinq cold ternperaWre=ntroi for the cod no?dng of potentially hazardous foods belo..r <br /> 45`F(if food is used the fallowing day,maintain below 41'F tempsrature). <br /> %qplce chests 7 iRetrigeraator <br /> Ej Refrioeratr3d truck }ice beat and tubs <br /> t Other(specify), <br /> i. I am providing the following items with;n my boa`l-t for Vw sani;arf cleaning of food preparation LoWnsus: <br /> {nre2 compartment sink. <br /> OR <br /> Three deep tubs (basins 5-8 inches minimL.in), one for soapy water, one for rinsing and c ie for a;Teach <br /> .okeian(one tablespoon of ba'.eaeh per gattan of water) <br /> Detergent,bleach,and Wiping cloths(clean ng towels). <br /> est strips to measure sanitation levels for bleach solute;measuring 1000prn. <br /> ub to store wiping Myths in bleach solution measuring io0ppm, <br /> t2, i atilt providing t'a following for adequate hand mashing fac0tiees. +s:At Separate frarn ut"n wash within my <br /> booth: <br /> Water supply dispenser with warm water at a minimum of 100 r(i.e,�-20 gallon container vft spigot). <br /> One separate tub(bucket or basin)acx tj, <br /> .e CoI, <br /> q:fion of retwasiVra#et <br /> TPaper towels and jurpo_style soao container. <br /> 13, NaMes of responsible arsons to be present In booth during art hours of operation: <br /> *"Important" AR food vendor booths are surtlect to irspec:tion. Please make a copy of;his application in <br /> preparation for this event A copy of, this checklist must be in the booth at all trouts o` <br /> preparallon and operation. Return oricrinai to festival coordina <br /> is ev tor three weeks vrior to <br /> '4. Completed by: _ —UCcJA Z <br /> Title <br /> Health <br /> a <br /> Permit.. <br /> I aap►r}[�t0 Taer�a i <br /> CiSEnQ 8�stl <br /> ft9T$LiiC @;• <br /> Boot muse fap an <br /> ?IY x ' or 2 Tarp. <br /> EE9r �6Y;'aa3 t7� � F"�----•.—`'i <br /> ar, <br /> Ice Gooier -- <br /> ti . E+ra ra ays a Food Asa r„rtt r e Y6ra cot er C�rtuSe <br /> —...---....,,..,,.�,......:' ` atw'C4 Lit�'isi C71�'C.rS".9 �' "'�...�...r..•"• <br /> ID40 le-03 <br /> iYr'41t4 TEM?'Ft,rF iT APP <br />
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