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I TEMPORARY FOOD VENDOR'S APPLICATION All food vendors (both for profit and 11- c`;t' eturn a sicrad and cor-:,I •-_ `estival cocrdi ator N@—re of Event -- ZZ4 S D2`e's:' -lgVr I The fol!o-wing is irformatior abrv!.. -';oraa-zaticn,'busi"less Narre cf orceni�=.on b:z'less b —Q�' -- � V - -- - ---- -- --- Address OVA d " Pinc an &hQ11ed_ IC-4 fo Q (�u�;--.— .►Wolf& <. I atn prc,.::J:no food that is NOT oreoared at home r) Yas 1✓''. All food;s orepared or s to or is`-am ?!p-roved;^ -nmerciai fac; ties ,1+�"r'es E] la^'e C.fac!!:ty. Mum —1jY a phCne ( --- ".t4r•=.ss of'ao,lity: -- —----------- 5 1 am providing a booth with the fo::owirg: ;to m, L,-ioackag_d food and food-p,-epa!-ation areas frorn d s' a :"e public) /"boor'dr -M'h ::al!s and ce ,^a constructed of i'^er v;ad, cav2s. plastic. si iar natera! and ;;re mes'� ='y screen:ng completely e^ciosing open food areas. it tvili a!so `a':e a smooth arc cleanable `loot (corers;_ asphalt, Clean tarps and srrloC'h wood are acceptable) and cnst::Cted to S?C�'3'2 `CCd and coed 'e^a•a ., =yeas from the public. _J Other's.,ec:n; Note: The or(y operations rot required to provide enclosed booths a"c ibJse wh ch sell be'veraoss from oproved dispensers or preoacka^yed foods from approved sCi7ces Approved water for drinking utensil and nand was^:ir.g,.riT be provided in my booth by the jo;lowing methods: /Approved oot.led*ater. _i On-site hose bib that is connected to a p:;ta;`a':rater source. Elec:ncity is provided for my booth's use- Vyes[ N 3. 1 am providing ar accurate orcbe '1-e-mo Keller to reasL:re the ct and cold tot lrg c` potert:ai . aza-zcus feeds dl'inC all il^1eS Of booth "aYes C N ! sm crovit,ng the fo;o•,I;rg hCt .=r 7e'at 'e cor'.rcl`o- t`e C'311 ^ot9 ,a ha7.a-d^L_ ^Od5 1555:F. tar ,store Steno DCu e stear"er Tear'table Ids _ F,ect-_stove tcp J other"Spec:y} Note: Examples of potentially hazardous food include: meats, tamales, cooked beans. rice. vegetables, potato salad. eggs, and dairy products. ty;