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Environmental Health Department <br />GENERAL EVENT FILE INFORMATION <br />1. <br />2.Time of Event:DECEMBER 10,2017 9;00am to 7:00pm <br />3.95330CA. <br />4. <br />CA. <br />(seven)5. <br />6.Approximate attendance at peak time:Total Attendance:Average Age: Q-99300500 <br />UTILITIES <br />1. <br />2. <br />3. <br />4. <br />5.Number of dumpsters:2 <br />6. <br />APPLICATION <br />1. <br />2. <br />Date: <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />a) Temporary Event Application <br />b) Application Review Fee of $152 <br />c) Temporary Food Vendors Applications for each booth <br />d) Temporary Event Site Plan <br />e) Food Vendor List <br />S Yes <br />S Yes <br />[X] Yes <br />□ No <br />□ No <br />□ No <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com <br />EHD 16-02 Page 1 of 11 TEMP EVENT APP <br />07/3/17 <br />Event Coordinator: 0- <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $152 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at the <br />hourly rate, calculated at one and one half times ($228 per hour) <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor’s Applications no later than two weeks prior to the <br />event. <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health Department policies and procedures. <br />SAN JOAUUIN <br />-COUNTY- <br />Greotness grows here. <br />Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: 4 <br />Name of sanitary garbage disposal company: REPUBLIC SERVICES <br />Method of disposal of liquid waste for food booths: DRAINS <br />JOSE CARLOS FLORES <br />TEMPORARY EVENT APPLICATION °Ec »2017 <br />To be completed and signed by Event Coordinator, then returned to the Environmental W§IQNDKp^r^ent with all <br />of the Food Vendor’s Applications no later than two weeks prior to ev^^/TZS^^gtTF/ <br />Name of Event: OUR LADY OF GUADALUPE FESTIVITIES KERMESS <br />Date(s) of Event: <br />Location: 1 6200 CAMBRIDGE DR. LATHROP, <br />Event Coordinator (Name): <br />Mailing Address: 16200 CAMBRIDGE DR. LATHROP, <br />Number of Food Booths: <br />Telephone: (209 814-6730 <br />95330