Laserfiche WebLink
SAN JOAQUIN Environmental Health Department <br /> ' 1 `J C O U N T Y <br /> ;atirj Greatness grows here. <br /> 10. 1 am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br /> 45°F(if food is used the following day, maintain below 41 OF temperature): <br /> ® Ice chests ❑ Refrigerator <br /> ❑ Refrigerated truck ❑ Ice bath and tubs <br /> ❑ Other(specify) <br /> 11. 1 am providing the following items within my booth for the sanitary cleaning of food preparation utensil <br /> ❑Three compartment sink. <br /> OR <br /> ® Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution (one tablespoon of bleach per gallon of water). <br /> ® Detergent, bleach, and wiping cloths (cleaning towels). <br /> ®Tub to store wiping cloths in bleach solution. <br /> 12. 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> booth.- <br /> Water supply dispenser with warm water at a minimum of 100°F (i.e. 5-20 gallon container with spigot). <br /> ® One separate tub (bucket or basin)for the collection of rinse/wastewater. <br /> ❑X Paper towels and pump-style soap container. <br /> 13. Names of responsible persons to be present in booth during all hours of operation: <br /> Virginia Cruz <br /> "Important" All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation and operation. Return original to festival coordinator three weeks rior to <br /> this event. <br /> 14. Completed by: Nov 17 2021 <br /> Signature Title Date <br /> 5-20 Gal. <br /> Health Permit Hand wash water <br /> Stemo wlGhnffing <br /> Dish <br /> Paper Hand Towels <br /> Soap dispenser <br /> _\1 <br /> CulGnq Board sanitizor bucket. <br /> bleach 8 water for <br /> Propano Stave <br /> Bleach staring wiping cloths <br /> Booth must be on <br /> Concrete,Asphalt, <br /> TD r.v Plywood,or a Tarp. <br /> Propane Tank <br /> Soap and Water hose Water Bleach and Wmei Garbage <br /> Can <br /> Flre ExIIRAuiSher <br /> Extra <br /> Water <br /> �Ce Cooler 5 Gat Hand wash <br /> /I Extra Ica Bags 6 Food Containers must be Wastewater container <br /> —,V stored 8 inches off of the ground! <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br /> EHD 16-02 Page 8 of 11 TFMP EVENT APP <br /> 06/19/19 <br />