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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0540437
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COMPLIANCE INFO
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Entry Properties
Last modified
10/16/2026 1:58:24 PM
Creation date
7/17/2026 10:45:32 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0540437
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0023108
FACILITY_NAME
RED, WHITE & BREW WINE & BEERFEST
STREET_NUMBER
133
Direction
N
STREET_NAME
GRANT
STREET_TYPE
AVE
City
MANTECA
Zip
95336
CURRENT_STATUS
Active, exempt from billing
QC Status
Approved
Scanner
SJGOV\tchampion
Supplemental fields
Site Address
133 N GRANT AVE MANTECA 95336
Tags
EHD - Public
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PM IMG_20240213_031010_886.webp(108(. 1(I) <br /> i <br /> SAN JOAQUIN Environmental Health Department <br /> in I am providing the fallowing cold temperature control for the void holding of potentially hazardous foods below <br /> 45'F(it Iced rs used the Iollowirg day-maintain below 41'F temperature) <br /> *Ice chests (atefrtgerator <br /> afngerated truck ❑ice bath and tubs <br /> ❑Other(sWity)—._ ----' -- ---- — <br /> 1 I r m prov"the following items mthin my booth for the sanitary cleaning of food preparation LIensd <br /> Three tornpanment sink, <br /> CR <br /> ❑Three deep tubs(basins 6-8 inches minimum)•one for soapy water,one for rinsing and one tot a bleach <br /> Solution(one tablespoon of bleach par gallon of watery, <br /> ❑Cetergent.bleach,and wiping cloths(cleaning towels) <br /> ❑Tub to store wiping cloths in bleach solution <br /> 12 1 am providing the following for adequate hand washing facilities.but separate from utensil wash within my <br /> booth: <br /> Water supply dispenser with warm water at a minimum of 100'F fi.e 5-20 gallon container vnel spigot) <br /> separate tub(bucket or basin)for the collection Of ripsewasiewater <br /> paper towels and gIfInp-shile sow container <br /> 13 Flames of resporisibie persons to he w"Ani in hooth during all hours of operation <br /> Kristine Ruiz <br /> "Impottmlt^ All food vendor booths are subtect to inspection Please mako a copy oI this apphcalan m <br /> preparalron fw rhm event A copy d Ih�s checklist must be in the booth at all hours d <br /> preparation and operation Ralum oNaliffall 19 laillival lei three eek for t0 <br /> this event. <br /> IA. Completed by <br /> Signature Title Date <br /> i hSealth Permit 1 � •....a.w.. <br /> ti t �nuara Asr a" <br /> _ �� o tl 1 P+y,nam a a Tans <br /> Cori <br /> Ice Cooler SAw�rN eau <br /> �.era�� a....... ,.>. ,...�.,�.:....,�• <br /> •r,F$s tia�tsltp^4:e>`un St+h:k!u� C.3nSGrr•i.t 9nt 74t51 T -1i,7.triri.'.}.t;�I F 2•3'1 VIA.',1,le .vni;I.,�•v arq.b•9 <br /> ewo•e <br /> K.i•u•a <br /> fle:IIIC:IUserslhburkharUAooDatalLocallMicrosoftlWindows)lNetCache/Content Outfooklf69PbH16/IMG 20240213 031010 886.weba 111 <br />
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