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Table 4 <br /> Summary of VOCs Detected in Water <br /> Turner Cut Station <br /> Stockton, California <br /> Sample ID Sample Sample t-Butyl alcohol <br /> Date Type <br /> Tier 1 ESL 12 <br /> Tapwater ESL 12 <br /> MCDI-WATER-021323 13-Feb-23 N 21 <br /> Notes: <br /> Results reported in micrograms per liter(pg/L). <br /> Bolded values indicate concentrations above the Reportable Detection Limit. <br /> Shaded values indicate concentration above the ESLs. <br /> Only detected compounds in sample MCDI-W4TER-021323 are shown. <br /> ESL=Environmental Screening Level <br /> N=Normal Environmental Sample <br /> NS=No standard <br /> VOCs=Volatile organic compounds <br /> All samples analyzed by United States Environmental Protection Agency Method SW8260B. <br /> Lab analyses performed by McCampbell Analytical. <br /> Tier 1 ESL= San Francisco Bay Regional Water Quality Control Board(RWQCB) Tier 1 ESLs;RWQCB, 2019.ESL Workbook.July. <br /> Tapwater ESL=RWQCB Direct Exposure ESLs:Tap Water Non-Cancer;RWQCB, 2019.ESL Workbook.July. <br /> ERM Page 1 of 1 PG&E/0629042-5/26/2023 <br />