Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: FAT BURGER, 2064 CRESTWOOD AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: I observe raw meat stored on top shelves above / at the same shelves with produce and ready to eat food. <br />Store raw meat on bottom shelves and ready to eat/ cooked food on top shelves. Correct today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Dry food containers are lacking proper labels. Provide labels today. <br />I observe food boxes stored on the floor of the walk in freezer. Store food 6 inches off the floor. Correct today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Both hood filter plates have grease accumulation. Clean filter plates today and as needed. <br />Bottom shelf of clean utensils stand at the back of house, has sticky food. Clean surface today and as needed. <br />Dry food containers exterior surfaces and their lids are dirty. Clean containers and lids today and as needed. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: I observe clean utensils stored by the dirty utensils side of the 3 comp sink ( potential contamination of <br />clean utensils). Remove clean utensils, rewash and sanitize them then store them in clean area away from any potential <br />contamination. Correct today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate <br />from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be <br />protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, <br />114185.5) <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR2600203 08/31/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD