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COMPLIANCE INFO_2025
EnvironmentalHealth
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1600 - Food Program
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PR0542532
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
9/2/2026 1:20:38 PM
Creation date
9/2/2026 1:20:12 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0542532
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0024455
FACILITY_NAME
LOS PLEBES - SAUL'S CATERING #99849A2
STREET_NUMBER
1717
Direction
S
STREET_NAME
UNION
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16904012
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
1717 S UNION ST STOCKTON 95206
Tags
EHD - Public
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Environmental Health Department <br />Telephone: () - Owner/Operator: LOS PLEBES - SAUL'S CATERING <br />Inspection Type: Routine <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Date: 11/26/2025Name of Facility:LOS PLEBES - SAUL'S CATERING #99849A2 <br />Reinspection on or after: <br />Mobile Food Facility Official Inspection Report <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The reach-in cooler is 44F. Decrease the temperature of this unit to 41F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />This is (Minor - Food) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />115 <br />115 <br />8/7/2029Saul Chavez <br />reach-in -- 44º Fahrenheit steam table water -- 145º Fahrenheit <br />1 door Danby -- 40º Fahrenheit 1 door reach-in -- 40º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection conducted at commissary <br />License plate #99849A2 <br />VIN:...R3501750 <br />chlorine sanitizer test strips are available <br />OK to permit for 2026 once fees are paid <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br /> PR0542532 11/26/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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