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Environmental Health Department <br />Facility Name and Address: PURGATORY CRAFT BEER AND WHISKEY, 31 W TENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />0 120 <br />16050 <br />needed by 60 days <br />2 door True prep -- left unit -- 40º Fahrenheit 2 door True prep -- right unit -- 41º Fahrenheit <br />elk patty -- 41º Fahrenheit walk-in cooler -- 41º Fahrenheit <br />1 comp food prep sink -- 143º Fahrenheit au jous -- 135º Fahrenheit <br />hard boiled egg -- 38º Fahrenheit shredded cheddar cheese -- 41º Fahrenheit <br />restroom hand sink -- 100º Fahrenheit 1 door Arctic King -- 44º Fahrenheit <br />3 door MicroMatic -- 41º Fahrenheit bar hand sink -- 100º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 0ppm Quat <br />bar dish machine: <10ppm Cl / kitchen dish machine 50ppm Cl <br />3-comp sink: 0ppm Quat <br />Cl & Quat sanitizer test strips are available <br />REPEAT VIOLATION: One person shall obtain the 5 year Food Safety Certificate within 60 days. Once obtained, provide a copy <br />to Kadeanne Linhares (klinhares@sjgov.org). <br />Employees lacking the 3 year Food Handler Card shall obtain it within 30 days. Maintain copies on site and accessible. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />KADEANNE LINHARES <br />, <br />(209) 616-3025Phone:EH Specialist: <br />Name and Title:Received by: discussed w/ Rhi (bar) & Oscar (kitch <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0538729 09/01/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD