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Environmental Health Department <br />Telephone: () - Owner/Operator: NGUYEN CATERING <br />Inspection Type: Routine <br />Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br />Date: 11/10/2025Name of Facility:NGUYEN CATERING #5A47467 <br />Reinspection on or after: <br />Mobile Food Facility Official Inspection Report <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #56 Lack of Proper Owner Identification <br />OBSERVATIONS: Owner ID is missing owner name. Provide owner name, at least 1 inch high, on both sides of the MFF. <br />Correct in 1 week. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />This is (Minor - Food) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />101 <br />124 <br />09/18/2027Cuong Nguyen <br />warmer -- 144º Fahrenheit Steam table -- 183º Fahrenheit -- All food items held on hot hold <br />unit, are at 135F or more. <br />2 D cooler -- 30º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Nguyen Catering <br />LIC#5A47467 <br />VIN# ....00455 <br />Bleach and chlorine test strips are available. <br />Fire extinguisher and first aid kit are available. <br />Okay to issue permit for 2026 once fee is paid. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br /> PR0544315 11/10/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD