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Environmental Health Department <br />Telephone: (209) 923-0074 Owner/Operator: BAINS LIQUORS INC <br />Inspection Type: Routine <br />Address: 2505 E FREMONT ST, STOCKTON 95204 <br />Date: 11/06/2025Name of Facility:FREMONT CENTER LIQUOR & MORE <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Sanitizing test strips were lacking at the facility. Obtain sanitizing test strips to ensure the sanitizing <br />solution has a concentration of chlorine 100 - 200 Parts Per Million (PPM) for the warewashing/sanitizing of all utensils, <br />equipment, and food contact surfaces. Correct within seven days. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />This is (Minor - Food) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />131 <br />N/A <br />Multi-dr walk-in cooler -- 41º Fahrenheit Multi-dr walk-in cooler -- non-PHFs -- 39º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Print and maintain a copy of the most current inspection report on site. <br />Signature was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0161860 11/06/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD