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Environmental Health Department <br />Address: 3122 STEVENS LN , SAN JOSE 95148 <br />Requestor:Telephone: () - <br />Request#: AP2603014 <br />#0 <br />OBSERVATIONS: No violations. <br />CALCODE DESCRIPTION: <br />[OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate Expiration Date: <br />Warewash Chlorine (Cl): Heat: Fppm Water/Hot Water Ware Sink Temp: <br />Quaternary Ammonia (QA): PPm Hand Sink Temp: °F <br />NOTES <br />OK to issue permit once permit fee is paid and operating permit form is completed. <br />Received by: Name and Title: <br />EH Specialist:FRANCISCO RUIZ (209)616-3032Phone: <br />EHD 16-23 Rev. 09/16/2020 Page 1 of 1 <br />Program Element: 1603 - FOOD PLAN CHECK (1 HR MIN) <br />Inspection Type: 2160 - Field Activity/Other Inspection <br />PE 1636 <br />LIC: 57497L3 <br />?C '.SANJOAOUIN <br />COUNTY <br />Grcnfncjs grows here. <br />AP2603014 SC2160 02/12/2026___________ <br />Mobile Food Facility Service Request Inspection Report <br />°F <br />FOOD ITEM - LOCATION - TEMP 0 F - COMMENTS <br />No Temperature Data Collected <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: PHAM’S FRESH FISH, LIC#: 57497L3 I Date: 02/12/2026 <br />___________________________________________VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section T 113700 <br />All violations must be corrected within specified timeframe. Violations that are classified as -MAJOR’pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate.