Laserfiche WebLink
1 <br />June 24, 2025 f\ee<AceA- re<>o <br />ATTN:ROSELLA CELESTINE <br />CELESTINE ENTERPRISES <br />2854 RABBIT HOLLOW DRIVE <br />LATHROP, CA 95330 <br />RE PROPOSED:MILLION DOLLAR SPOT - AP2502185 <br />COMMISSARY NEEDED <br />Dear Ms. Celesine: <br />4. <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420) F 209 464-0138 | www.sjgov.org/ehd <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed MILLION DOLLAR SPOT - AP2502185, subject to the following condition(s): <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Elena Manzo, REHS <br />Natalia Subbotnikova, REHS <br />SAN JOAQUIN <br />-COUNTY— <br />Greatness grows here. <br />1. Gas-fired equipment shall meet applicable ANSI standards. (114301 (d)) <br />2. Electrical appliances shall meet applicable Underwriters Laboratory (UL) standards. (114301 (d) <br />3. Potable and wastewater tanks must be sloped to an outlet that ensures complete drainage. <br />(114199) <br />Sinks warewash, are stainless steel with mixed hot/cold faucets and have a swivel spigot <br />capable of serving all compartments. (114313 (c)) <br />5. Floor mounted equipment shall be sealed to floor or at least 6” off the floor on easily cleanable <br />legs and feet. (114301 (g) <br />6. Equipment shall be sealed together or spaced a minimum of 4” apart from each other. (114301 <br />(9) <br />7. Equipment joints and seams shall be tightly fitted and sealed; silicone sealant or waterproof <br />compounds if gap is smaller than % inch. (114301 (b) <br />8. There shall be no exposed threads, nuts, or rivets that interfere with proper cleaning. (114301 (g) <br />9. The exhaust hood must be constructed to meet the requirements of the California Mechanical <br />Code. (114149.1) <br />10.Obtain a State Mobile Food Preparation Unit “Insignia” if necessary. Contact State Housing and <br />Community Development for approval of your commercial coach at (916) 255-2501. <br />11. Obtain a verification of commissary. <br />id-V '