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RoofVent- <br />L -J <br />;ep fat fryer <br />Jpblast Exhaust fan <br />—- Hot Plates <br />I <3as Hot Food Tables <br />a <br />— Amerex Mechanical Shut-off Valve <br />-Roof Vent <br />Main shutoff valves <br />Consumption Propane Equipment <br />Propane Floor Plan Legend <br />Ball valve (Legend T-3005)txw <br />Regulator (Rego 7525B34) <br />ASTM A53 type E grade B 3/4" steel pipe <br />•NOTE: The data represent ttie total propane demand of appliances operating at full capacity Flexible stainless supple line <br />Propane Floor Plan <br />Scale: 3/8"= f-0"Sheet 6 of 15 <br />t <br />Project Name Celestine Enterprises <br />i Client Signature I <br />Black iron propane supply <br />line bolted to steel chassis <br />Vertical drip leg <br />below floor <br />Propane supply lines tested before and after appliance <br />installation. <br />Amerex Cobra Restaurant Fire Suppression System installed <br />as per manufacturer's specification <br />LPG Availability <br />Propane Tank/PT <br />(1) PT=100lbs.=23.6 gal. (2) PT=200lbs.=47.2 gal. <br />1 gal. of LPG produces 91,333 BTUs heat energy per hour <br />91,333 x 47.2= 4,310,918 BTU <br />! <br />1)1 <br />—tr <br />STATE <br />^^T R A I L E R S <br />916-258-2055 <br />- —Manual Griddle <br />LPG Appliance ______ __ <br />Gas Hot Food Tables_Eagle Group_HT2-LP_________ __ <br />Manual Griddle_Royal Range (RMG-24)____________________ <br />Deep fat fryer_Royal_RFT-50 (Deep Fryer Lids with secure latch) <br />Hot Plates_Royal Range_RHP 24-4 ______ <br />Total <br />LPG Consumption* (BTU/hr) <br />7,000 __ <br />60.000 <br />______ 114.000 <br />120.000__________ <br />301.000 <br />-p <br />i:' <br />jl <br />2 <br />I <br />Project# G203 <br />Revision Date_05/23/25 I