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September 9, 2025 <br />ATTN: <br />RE PROPOSED: <br />Dear Mr. Dheer: <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420] F 209 464-0138 | www.sjcehd.com <br />1. Obtain an Insignia from the State Housing and Community Development prior to EHD <br />inspection. Their phone number is 916-255-2501. <br />3. All manufactured and custom-made food service equipment must be certified for <br />sanitation by an American National Standards Institute (ANSI) accredited certification <br />program. All proposed equipment is subject to EHD approval [CRFC §114130], <br />5. Tanks shall be adequately vented for flow. Water tank vents shall terminate in a <br />downward direction and shall be covered with 16-mesh per square inch screen or <br />equivalent when the vent is in a protected area or a protective filter when the vent is in <br />an area not protected from windblown dirt and debris. (CRFC Section 114213). <br />Arjun Dheer <br />Greekalicious <br />1399 E Yosemite Ave <br />Manteca, CA 95747 <br />4. Mechanical exhaust ventilation equipment shall be provided over all cooking equipment <br />as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. <br />All mechanical exhaust ventilation equipment shall be installed and maintained in <br />accordance with the California Mechanical Code. Makeup air shall be provided the rate <br />of that exhausted [CRFC §114149. <br />Greekalicious <br />1399 E Yosemite Ave <br />Manteca, CA 95747 <br />AP2502381 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Natalia Subbotnikova, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Elena Manzo, REHS <br />Steve Shih, REHS <br />SAN JOAQUIN <br />-------COUNTY------- <br />Greatness grows here. <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Greekalicious, subject to the following condition(s): <br />2. The handwashing and food preparation sinks shall be separated from the warewashing <br />sink or food preparation / storage areas by a metal splash guard, if separation is less than <br />twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br />back edge to front edge [CRFC §113953],