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December 31, 2024 <br />ATTN: <br />RE PROPOSED: <br />Dear Ms. /Mr. Deng: <br />1. <br />2. <br />Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276].3. <br />4. <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Bao Bao Restaurant, subject to the following condition(s): <br />Wanping Deng <br />TW Designers <br />39210 State St Suite 119 <br />Fremont, CA 94538 <br />Bao Bao Restaurant <br />2235 W Atherton Dr Suite H <br />Manteca, CA 95337 <br />AP2401405 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Natalia Subbotnikova, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Elena Manzo, REHS <br />Steve Shih, REHS <br />A food preparation sink shall be provided in permanent food facilities for the washing, rinsing, <br />soaking, thawing, or similar preparation of foods. The food prep sink shall have minimum <br />dimensions of eighteen (18) inches by eighteen (18) inches and twelve (12) inches deep with <br />an integral drainboard at least eighteen (18) inches by eighteen (18) inches. This sink shall <br />drain to waste by means of an indirect connection [CRFC §114163], <br />SAN JOAQUIN <br />-COU NTY- <br />Greotness grows here. <br />All manufactured and custom-made food service equipment must be certified for sanitation by <br />an American National Standards Institute (ANSI) accredited certification program. All <br />proposed equipment is subject to EHD approval [CRFC §114130], <br />This facility shall have a sink with at least three compartments with two integral metal <br />drain boards, and must have an indirect connection for waste discharge. The sink <br />compartments and drainage facilities shall be large enough to accommodate immersion of the <br />largest equipment and utensils. The sink shall be equipped with a mixing faucet and shall <br />be provided with a swivel spigot capable of servicing all sink compartments. [CRFC <br />§114099]. <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All <br />equipment must be installed and thorough cleaning completed prior to the final inspection. <br />Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re­ <br />inspections and/or consultations may be assessed at the EHD hourly rate of $ 172 per hour. <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />FfeoWT <5