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WORK PLANS_2024
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PR2500772
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WORK PLANS_2024
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Entry Properties
Last modified
9/3/2026 2:05:56 PM
Creation date
9/3/2026 9:05:19 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
FileName_PostFix
2024
RECORD_ID
PR2500772
PE
1625 - RESTAURANT/BAR 51-100 SEATS
FACILITY_ID
FA0004913
FACILITY_NAME
THE HANGAR MHT
STREET_NUMBER
19689
Direction
S
STREET_NAME
MOUNTAIN HOUSE
STREET_TYPE
PKWY
City
MOUNTAIN HOUSE
Zip
95391
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
19689 MOUNTAIN HOUSE PKWY MOUNTAIN HOUSE 95391
Tags
EHD - Public
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March 25, 2024 <br />ATTN:DHELO CORNEJO <br />RESTAURANT DESIGN CONCEPTS <br />2102 DENNISON ST. SUITE B <br />OAKLAND, CA 94606 <br />RE PROPOSED:THE HANGAR - MHT (SR0087789) <br />19689 S MOUNTAIN HOUSE PARKWAY <br />MOUNTAIN HOUSE, CA 95391 <br />Dear Mr. Cornejo: <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />4 <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed THE HANGAR - MHT (SR0087789), subject to the following condition(s): <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br />must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br />scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br />consultations may be assessed at the EHD hourly rate of $162 per hour. <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Elena Manzo, REHS <br />Natalia Subbotnikova, REHS <br />SAN JOAQUIN <br />-COUNTY— <br />Greatness grows here. <br />1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br />washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br />areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br />cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br />eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br />Rubber or vinyl top set base is not permitted in these areas [CRFC §114268], <br />2. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276],
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