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WORK PLANS_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR2500870
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WORK PLANS_2025
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Entry Properties
Last modified
9/3/2026 2:34:19 PM
Creation date
9/3/2026 9:05:45 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
FileName_PostFix
2025
RECORD_ID
PR2500870
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0005294
FACILITY_NAME
MR BZZ HAMBURGER & HOTDOGS #4SG3608
STREET_NUMBER
355
Direction
N
STREET_NAME
GUILD
STREET_TYPE
AVE
City
LODI
Zip
95240
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
355 N GUILD AVE LODI 95240
Tags
EHD - Public
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I <br />September 23, 2025 <br />ATTN: <br />RE PROPOSED: <br />Dear Dave Brinkerhoff: <br />Obtain a verification of commissary.1. <br />2. <br />3. <br />4. <br />6. <br />7. Water heater minimum of 4 gallons (114325 (b)) <br />8. Entrance door must be self closing (114303) <br />9. <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420] F 209 464-0138 | www.sjgov.org/ehd <br />This letter indicates that San Joaquin County Environmental Health Department (EHD) has approved of <br />drawings submitted for the proposed Mr Bezz Hamburger & Hotdogs [AP2502643] and is subject to <br />the following condition(s): <br />All manufactured and custom-made food service equipment must be certified for sanitation by <br />an American National Standards Institute (ANSI) accredited certification program. All <br />proposed equipment is subject to EHD approval [CRFC §114130], <br />Floor and wall junction shall be coved with 3/8" minimum radius coving, and floor surface <br />extends up at least 4 inches (114301 (g) <br />Obtain an Insignia from the State Housing and Community Development prior to EHD <br />inspection. Their phone number is 916-255-2501. <br />Coffee urns, deep fat fryers, steam tables, and similar equipment shall have positive closing <br />lids with secure latch mechanism that will prevent excessive spillage. (114323 (b) <br />Clear unobstructed height over aisleway at least 74 inches from floor to ceiling, and <br />unobstructed horizontal aisle space at least 30 inches during operation hours (114321) <br />Dave Brinkerhoff <br />9909 Tavernor Rd <br />Wilton CA 95693 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Natalia Subbotnikova, REHS <br />Willy Ng, REHS <br />Elena Manzo, REHS <br />Steven Shih, REHS <br />Mr Bezz Hamburger & Hotdogs <br />355 N Guild Ave <br />Lodi CA 95240 <br />5. The exhaust hood must be constructed to meet the requirements of the California Mechanical <br />Code.(114149.1) <br />SAN JOAQUIN <br />------COUNTY------ <br />Greatness grows here.
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