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□□□Vegetable and Potato Chips <br />□ □□Chocolate Covered Nonperishable Food <br />□ □ <br />□Dried Hot Chocolate Fruit Infused Balsamic Vinegar <br />□Other <br />Food Descriptions: <br />I will be preparing a variety of homemade baked goods, primarily cookies in different flavors <br />Chocolate Chunk Cookies <br />* Dubai Chocolate Brownies <br />* Snickerdoodles <br />* Strawberries n Cream Cookies (cream being the flavor profile from white chocolate, no cream) <br />2 CFO REG/PERMITTING FORMEHD 16-27 6/29/2023 <br />* Do not contain eggs, cream, or cream cheese <br />“ If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations <br />http://www.accessdata.fda.qov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?CFRPart=150 <br />Dried or Dehydrated <br />Vegetables <br />Sweet Sorghum <br />Syrup <br />Fried or Baked <br />Donuts and Waffles <br />Roasted Coffee <br />(Beans/Grounds) <br />Dried Vegetarian- <br />Based Soup Mixes <br />to ensure freshness and quality^ <br />Some different products and flavor profiles include: <br />and styles (such as chocolate chip, sugar, and seasonal varieties). In addition, I will also <br />bake simple pastries including brownies and bar desserts. All items are made in small batches <br />* Cookies n Cream Cookies (the cookies n cream being oreos; no cream used) <br />* Chocolate Peanut Butter Swirl Cookies