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WORK PLANS_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR2500648
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WORK PLANS_2025
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Entry Properties
Last modified
9/3/2026 2:16:40 PM
Creation date
9/3/2026 9:16:13 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
FileName_PostFix
2025
RECORD_ID
PR2500648
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0004752
FACILITY_NAME
LOS REYES MEXICAN FOOD #4WU6284
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
620 S SACRAMENTO ST LODI 95240
Tags
EHD - Public
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August 7, 2025 <br />ATTN: <br />RE PROPOSED: <br />1. <br />2. <br />6. <br />7. <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />3. <br />4. <br />5. <br />8. <br />9. <br />Juan Juarez <br />1604 Douglas Road <br />Stockton, CA 95207 <br />Los Reyes Mexican Food <br />8339 E. Highway 26 <br />AP2502333 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Natalia Subbotnikova, REHS <br />Elena Manzo, REHS <br />eo?, <br />7-, <br />All manufactured and custom-made food service equipment must be certified for <br />sanitation by an American National Standards Institute (ANSI) accredited certification <br />program. All proposed equipment is subject to EHD approval [CRFC §114130], <br />Potable water tanks must have an air vent overflow that prevents flooding of interior of <br />MFPU. Vent must be terminate in a downward direction and covered with 16 mesh / <br />inch screen. [CRFC §114213] <br />Potable water delivery at least one gallon/minute rate [CRFC §114217 (e)] <br />Entrance door must be self closing [CRFC §114303] <br />Second exit opposite main exit door, or roof, or rear, with at least 24” x 36” of <br />unobstructed passage. Exit shall be labeled “Safety Exit” in letters at least 1 inch <br />high [CRFC §114323 (f)] <br />Obtain an Insignia from the State Housing and Community Development. Their phone <br />number is 916-255-2501. <br />Coffee urns, deep fat fryers, steam tables, and similar equipment shall have positive <br />closing lids with secure latch mechanism that will prevent excessive spillage. [CRFC <br />§114323 (b)] <br />Provide a 10 BC-rated fire extinguisher [CRFC §114323) (c)] <br />The exhaust hood must be constructed to meet the requirements of the California <br />Mechanical Code [CRFC §114149.1], <br />10. Passthrough windows [CRFC §114259.2] <br />- Limited to 216 square inches. <br />- Limited to 432 square inches if equipped with air curtain <br />- No closer than 18 inches from each other <br />- Each opening equipped with self-closing solid windows or screens <br />SANJOAQUIN <br />-------COUNTY------- <br />Greatness grows here. <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Los Reyes Mexican Food Truck subject to the following <br />condition(s):
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