Laserfiche WebLink
December 19, 2024 <br />ATTN: <br />470 W. LARCH RD. STE #6 <br />TRACY, CA 95304 <br />UMANG KITCHEN-AP2401364RE PROPOSED: <br />470 W. LARCH RD. STE #6 <br />TRACY, CA 95304 <br />Dear Mr./Ms. Umang <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed UMANG KITCHEN - AP2401364, subject to the following <br />condition(s): <br />14 aiko <br />•/kzFOP-^- <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehcl <br />PRZ9(WZ_ <br />KATHRANI UMANG <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS. RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Elena Manzo, REHS <br />Natalia Subbotnikova, REHS <br />SAN JOAQUIN <br />-COUNTY— <br />v Greatness grows here. <br />1. ) Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br />the faucet. The water heater shall have a minimum rating of 62,000 BTU [CRFC <br />§114192]. <br />2. ) The handwashing and food preparation sinks shall be separated from the warewashing <br />sink or food preparation / storage areas by a metal splash guard, if separation is less than <br />twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from back <br />edge to front edge [CRFC §113953], <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br />inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of $172 <br />per hour.