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WORK PLANS_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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S
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SEVENTH
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1211
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1600 - Food Program
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PR2500711
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WORK PLANS_2025
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Entry Properties
Last modified
9/3/2026 2:16:56 PM
Creation date
9/3/2026 9:17:28 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
FileName_PostFix
2025
RECORD_ID
PR2500711
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0004863
FACILITY_NAME
KITCHEN BY MEHFIL INDIAN SFO #9ULC782
STREET_NUMBER
1211
Direction
S
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95351
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
1211 S SEVENTH ST MODESTO 95351
Tags
EHD - Public
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May 29, 2025 <br />ATTN: <br />RE PROPOSED: <br />Dear Mr. BAL: <br />Light bulbs and tubes shall be covered and completely enclosed in plastic safety shields <br />O'or the equivalent. (CRFC Section 114323) <br />SATNAM BAL <br />KITCHEN BY MEHFIL INDIAN SFO <br />32267 CORONATION DR <br />UNION CITY, CA 94587 <br />KITCHEN BY MEHFIL INDIAN SFO <br />128 N GARFIELD AVE <br />MANTECA, CA 95336 <br />AP2502097 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com <br />SAN JOAQUIN <br />-COUNTY- <br />Greatness grows here. <br />3. Passthrough window service openings: <br />a. Shall be no more than 216 square inches and no less than 18 inches apart. <br />b. Shall be covered with solid material or screen. If screen is used it must be at least 16- <br />mesh per inch. (CRFC Section 114259.2) <br />1. Obtain an Insignia from the State Housing and Community Development prior to EHD <br />inspection. Their phone number is 916-255-2501. <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed kitchen by mehfil Indian sfo, subject to the following <br />condition(s): <br />2. Entrance doors to food preparation area and service openings shall be self-closing. <br />” (CRFC Section 114303) <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Natalia Subbotnikova, REHS <br />Jeff Carruesco. REHS, RDI <br />Willy Ng, REHS <br />Elena Manzo, REHS <br />Steve Shih, REHS <br />5. All manufactured and custom-made food service equipment must be certified for <br />sanitation by an American National Standards Institute (ANSI) accredited certification <br />program. All proposed equipment is subject to EHD approval [CRFC §114130], <br />'/./FOP - <br />0^ <br />4. Floors shall be constructed of approved materials and shall be impervious, smooth, easily <br />cleanable, and provide employee safety from slipping. The floor/wall juncture shall be <br />coved with a minimum 3/8 inch radius and the floor surface shall extend up the wall at <br />least four inches. (Vinyl rubber top-set base is not acceptable material). Equipment shall <br />be sealed to the floor or raised 6 inches off the floor by means of easily cleanable legs or <br />feet. (CRFC Section 114301)
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