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July 9, 2024 <br />ATTN: <br />RE PROPOSED: <br />Dear Mr. Henion: <br />2. Provide well fitting, self-closing doors to all toilet rooms [ORFC §114276], <br />Mountain Mike’s Pizza <br />2235 W Atherton Dr Suite A <br />Manteca, CA 95337 <br />AP2400605 <br />Dustin Henion <br />Gnich Architecture Studio <br />1001 SE Sandy Blvd, Suite 100 <br />Portland, OR, 97214 <br />A° — <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br />upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br />construction or operation of a food facility. Any variance from the requirements outlined in this letter <br />will require written approval from the EHD. Approval of the submitted plans shall become null and <br />void if the work authorized is not commenced within 180 days from the date of approval, or the work <br />authorized by such plans is abandoned. In order to renew action on an expired plan approval, the <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Mountain Mike’s Pizza, subject to the following condition(s): <br />SANJOAOUIN Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Natalia Subbotnikova, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Elena Manzo. REHS <br />Steve Shih, REHS <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All <br />equipment must be installed and thorough cleaning completed prior to the final inspection. <br />Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re­ <br />inspections and/or consultations may be assessed at the EHD hourly rate of $ 162 per hour. <br />-COUNTY- <br />Greatness grows here. <br />3. Install grease traps/interceptors as directed by local building codes. A grease trap or <br />interceptor shall not be located in a food or utensil handling area [CRFC §114201], <br />1. The floor surfaces in all food preparation or packaging areas, Wine tasting station, open <br />food storage areas, utensil washing areas, refuse storage areas, janitorial areas, and all <br />restrooms and employee change areas, shall be smooth and of durable construction and <br />nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the <br />juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall <br />extend up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br />these areas [CRFC §114268].