My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
WORK PLANS
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
A
>
AIRPORT
>
1014
>
1600 - Food Program
>
PR2500516
>
WORK PLANS
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
9/3/2026 2:25:16 PM
Creation date
9/3/2026 9:25:05 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR2500516
PE
1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP
FACILITY_ID
FA0004336
FACILITY_NAME
ROTTEN ROBBIE #69
STREET_NUMBER
1014
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
MANTECA
Zip
95337
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
1014 S AIRPORT WAY MANTECA 95337
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
2
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
',Z fFOV’*' <br />January 23, 2023 <br />ATTN: <br />RE PROPOSED: <br />Dear Mark Shope: <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />Armer/Norman & Associates <br />2600 Williams St <br />San Leandro, CA 94577 <br />Rotten Robbie #69 <br />1014 S Airport Way <br />Manteca, CA 95337 <br />5. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br />faucet. The water heater shall have a minimum rating of 44,000 BTU if gas, 9 KW if electric, or <br />6.5 GPM if tankless [CRFC §114192]. <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Michelle Henry, REHS <br />Jeff Carruesco, REHS, RDI <br />Natalia Subbotnikova, REHS <br />Willy Ng, REHS <br />Elena Manzo, REHS <br />Steven Shih. REHS <br />4. Provide a complete hand washing station, with hot and cold water supplies, wall mounted fully <br />enclosed single service hand towel dispenser, wall mounted liquid or powder hand soap <br />dispenser, immediately accessible from the food preparation area [CRFC §113953 and <br />.§113953.2]. <br />2. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in unopened <br />containers, dining areas, and offices) shall be of a durable, smooth, nonabsorbent, and <br />washable surface [CRFC §114271]. <br />3. The handwashing and food preparation sinks shall be separated from the warewashing sink or <br />food preparation / storage areas by a metal splash guard, if separation is less than twenty-four <br />(24) inches. Splash guard shall be at least six (6) inches in height from back edge to front <br />edge [CRFC §113953], <br />1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br />washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br />areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br />cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br />eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br />Rubber or vinyl top set base is not permitted in these areas [CRFC §114268], <br />This letter indicates that San Joaquin County Environmental Health Department (EHD) has approved of <br />drawings submitted for the proposed Rotten Robbie #69 [SR0086064] and is subject to the following <br />condition(s): <br />SAN JOAQUIN <br />—COUNTY------ <br />Great nps<i grows here.
The URL can be used to link to this page
Your browser does not support the video tag.