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. Obtain a verification of commissary. Sincerely, Jeff Carruesco, REHS, RDI Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the construction or operation of a food facility. Any variance from the requirements outlined in this letter will require written approval from the EHD. Approval of the submitted plans shall become null and void if the work authorized is not commenced within 180 days from the date of approval, or the work authorized by such plans is abandoned. In order to renew action on an expired plan approval, the applicant shall submit fees equal to that of a new plan review. A copy of the approved plans shall be available on site at the time of final inspection. If you have any questions, please contact Kadeanne Linhares, Senior Registered Environmental Health Specialist, at (209) 616-3025. The EHD must be kept informed of the construction progress. A final inspection must be performed, operating permit fees paid, and approval to operate granted prior to opening for business. All equipment must be installed and thorough cleaning completed prior to the final inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of $156 per hour. 1J><loor and wall junction shall be coved with 3/8” minimum radius coving, and floor surface extends up at least 4 inches (114301 (g)) ,4<^FIoor mounted equipment sealed to floor or at least 6” off the floor on easily cleanable legs and feet. (114301 (g)) _>2^Equipment sealed together, or spaced a minimum of 4” apart from each other. (114301 Cg)) >5?Equipment joints and seams shall be tightly fitted and sealed; silicone sealant or waterproof compounds if gap is smaller than % inch. (114301 (b)) ,>4^No exposed threads, nuts, or rivets that interfere with proper cleaning. (114301 (g)) 4^Provide a 10 BC-rated fire extinguisher. (114323 (c)) MLight bulbs and tubes enclosed in plastic safety shield or equivalent. (114323 (c)) Q6J^assthrough windows are limited to 216 square inches (432 square inches if equipped with an air curtain), may be no closer than 18 inches from each other, each opening is equipped with self-closing solid windows or screens; screen shall be at least 16 mesh/ inch. (114259.2) TT^The exhaust hood must be constructed to meet the requirements of the California Mechanical Code. (114149.1) .^Obtain a State Mobile Food Preparation Unit “Insignia” if necessary. Contact State Housing and Community Development for approval of your commercial coach at (916) 255-